Whipped Cream Cheese Frosting

Name: Whipped Cream Cheese Frosting Recipe
Yield: 24
Ingredients: 1 pkg (8 ozs) fat-free cream cheese; 1 cup sugar; 1 tsp vanilla; 1 1/2 cups heavy whipping cream

Number of Servings: 24

Ingredients

1 pkg (8 ozs) fat-free cream cheese1 cup sugar1 tsp vanilla1 1/2 cups heavy whipping cream

Directions

Whip cream until soft peaks form. In another bowl, mix remaining ingredients well. Fold in whipped cream.

Serving Size:�Frosts one 9" double layer cake, or 24 cupcakes.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 93.2
Total Fat: 5.6 g
Cholesterol: 21.1 mg
Sodium: 57.2 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.0 g
Protein: 1.7 g

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