Flank steak Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tortillas1lb. of flank steak1 green pepper sliced1 red pepper sliced4 slices of onion1/4 cup of jalipano peppers (optional)1 oz of olive oilPeppr Jack Cheese 2 oz.
makes 4 3/4 cup servings
In a large pan heat olive oil on low heat. Cut your flank steak into 1/4 inch strips and add to the oil. While that has started cut 4 strips of onion into round strips, and then cut the circle in half.
Next cut the green and red peppers into 1/4 inch strips after cleaning out the seeds. aAdd the jalipanio peppers (optional).
Cook on low flam for 10-15 minutes until vegtables are tender.
Spoon ingreadiants into a warmed tortilla shell, and top with pepper jack cheese. Add salsa to taste (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user BIONDOTM.
In a large pan heat olive oil on low heat. Cut your flank steak into 1/4 inch strips and add to the oil. While that has started cut 4 strips of onion into round strips, and then cut the circle in half.
Next cut the green and red peppers into 1/4 inch strips after cleaning out the seeds. aAdd the jalipanio peppers (optional).
Cook on low flam for 10-15 minutes until vegtables are tender.
Spoon ingreadiants into a warmed tortilla shell, and top with pepper jack cheese. Add salsa to taste (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user BIONDOTM.
Nutritional Info Amount Per Serving
- Calories: 380.8
- Total Fat: 16.1 g
- Cholesterol: 74.2 mg
- Sodium: 578.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.3 g
- Protein: 30.8 g
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