Green Salad (By Shereen)

  • Number of Servings: 1
Ingredients
Cucumber (with peel),1CucumberRed Ripe Tomatoes, 1 tomatoCarrots, raw, 1 carrot (7-1/2") Lemon Juice, 1 wedge yields Olive Oil, 1 1tsp Romaine Lettuce (salad), 2 cup, shredded
Directions
Each piece cut small pieces and mix it together ....then add lemon juice and olive oil.

Serving Size: 1 bowl 4 inch

Number of Servings: 1

Recipe submitted by SparkPeople user SHERYDODO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 151.4
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 5.6 g

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