Green Salad (By Shereen)
- Number of Servings: 1
Ingredients
Directions
Cucumber (with peel),1CucumberRed Ripe Tomatoes, 1 tomatoCarrots, raw, 1 carrot (7-1/2") Lemon Juice, 1 wedge yields Olive Oil, 1 1tsp Romaine Lettuce (salad), 2 cup, shredded
Each piece cut small pieces and mix it together ....then add lemon juice and olive oil.
Serving Size: 1 bowl 4 inch
Number of Servings: 1
Recipe submitted by SparkPeople user SHERYDODO.
Serving Size: 1 bowl 4 inch
Number of Servings: 1
Recipe submitted by SparkPeople user SHERYDODO.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 75.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 7.7 g
- Protein: 5.6 g
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