Savoury Herb Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 oz/113g almond flour/meal4 oz/113g flax meal0.5 -0.75 teaspoon sea salt (I prefer mine saltier)1-1.5 tablespoons oregano/mixed herbs (or substitute any other dry herb or floavouring)1 tablespoon olive oil (or melted coconut oil or butter)2 tablespoons water
Preheat oven to 160 degrees C.
Mix all ingredients together until thoroughly combined and add enough water to make a dough.
Roll dough to 1/8 to 1/4 inch thickness between 2 silicone baking sheet or pieces of parchment.
Score dough into squares.
Place baking sheet on cookie tray and bake for 10 – 12 minutes.
Serving Size: makes 20 small crackers
Number of Servings: 20
Recipe submitted by SparkPeople user BEAMISH74.
Mix all ingredients together until thoroughly combined and add enough water to make a dough.
Roll dough to 1/8 to 1/4 inch thickness between 2 silicone baking sheet or pieces of parchment.
Score dough into squares.
Place baking sheet on cookie tray and bake for 10 – 12 minutes.
Serving Size: makes 20 small crackers
Number of Servings: 20
Recipe submitted by SparkPeople user BEAMISH74.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 59.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
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