Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Homemade Turkey Stock, 16 cup (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Carrots, raw, 5 small (5-1/2" long) (remove)*Raw White Onion (Serving = 1 medium Onion), .5 serving (remove)Garlic, 4 cloves (remove)Turkey (dark meat), 1 cup, chopped or diced (remove)*Turkey, fryer-roasters, light meat, meat only, roasted, 2 cup, chopped or diced (remove)Parsnips, 0.5 cup slices (remove)*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)Turkey Gravy, .25 cup
Put all ingredients in large pot, bring to boil, reduce to simmer, and cook for at least 1 hour
Serving Size: Makes 16 8oz cups
Serving Size: Makes 16 8oz cups
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 2.0 g
- Cholesterol: 30.6 mg
- Sodium: 271.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.2 g
- Protein: 11.4 g
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