Scalloped Potatoes with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 med. potatoes, peeled and sliced2 sm. onions, dicedsalt, pepper, garlic powder to taste2 cups diced ham (left over from Thanksgiving)2 cups shredded cheddar4 oz. 2% velveeta4 cups of 2% milk (thickened with corn starch on stove top)3 T. butter1/4 c. cornstarch
Preheat oven to 400 degrees
Spray a large glass cake pan. Place layers of potatoes, onion, cheese and ham with seasonings in baking dish. Ending with a layer of cheese on top. Thicken milk on stove-top with corn starch. Once thickened pour over top of potatoes and top with 3 pats of butter. Cover and bake.
Serving Size: 10 - 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BITTYGIRL51.
Spray a large glass cake pan. Place layers of potatoes, onion, cheese and ham with seasonings in baking dish. Ending with a layer of cheese on top. Thicken milk on stove-top with corn starch. Once thickened pour over top of potatoes and top with 3 pats of butter. Cover and bake.
Serving Size: 10 - 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BITTYGIRL51.
Nutritional Info Amount Per Serving
- Calories: 358.3
- Total Fat: 16.4 g
- Cholesterol: 61.5 mg
- Sodium: 1,033.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.1 g
- Protein: 20.0 g
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