Oatmeal-Raisin-Peanut butter cookies

Name: Oatmeal-Raisin-Peanut butter cookies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 60
Ingredients: 3/4 cup packed brown sugar; 1 cup peanut butter; 1 large egg; 1/2 cup skim milk; 1 tsp vanilla extract; 1 1/2 cup whole wheat flour; 3/4 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 1/4 tsp nutmeg; 1 1/2 cup oats; 3/4 cup raisins; cooking spray

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 60

Ingredients

3/4 cup packed brown sugar1 cup peanut butter1 large egg1/2 cup skim milk1 tsp vanilla extract1 1/2 cup whole wheat flour3/4 tsp baking soda1/2 tsp cinnamon1/4 tsp salt1/4 tsp nutmeg1 1/2 cup oats3/4 cup raisinscooking spray

Directions

Preheat oven to 350 F. cream brown sugar and peanut butter at medium speed of mixer until light and fluffy. Add egg and beat well. Add milk and vanilla, beat well. Combine flour, soda, cinnamon, salt and nutmeg; gradually add to creamed mixture, beating well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray; press down lightly. bake at 350 F for 7-8 minutes or until lightly browned. Cool on wire racks

Serving Size:�makes 60 cookies one cookie per serving

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 61.6
Total Fat: 2.5 g
Cholesterol: 3.1 mg
Sodium: 33.4 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.1 g
Protein: 2.0 g

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