Daisy's Oriental Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 - 10 Mushrooms 1 cup Onions16 oz Ground Pork3 tbsp Canola Oil2 tsp Corn StarchSauce Ingredients3 tbsp Lite Soy Sauce3 tbsp Oyster Sauce1 tbsp Chinese Cooking Wine1 dash White or Black Pepper1 dash Sesame Oil
If you are using Dried Mushrooms, it is best to soak them in hot water from the faucet and leave it overnight. Make sure to change the water 2 or 3 times. For convenience, I bought Freeze Dried Mushrooms which only need to be soaked for 60 seconds. Slice the soaked mushrooms in thin strips. For the canned or bottled or jarred mushrooms (they are available whole or halved or sliced), they are ready for use.
Slice and chopped a cup of onions. It can be white, yellow or red onions.
Mix the sauce ingredients to the one pound of Gound Pork and let it marinate for a little bit.
Mix the Corn Starch with water. Make sure it is fully dissolved.
Heat up the canola oil in the wok for one minute. Add the onions and stir fry it for a minute or two. Then add the marinated ground pork and mushrooms. Stir fry it for another minute or two. Add 2 cups of water to cover ground pork, mushrooms and onions. After water starts to boil, turn heat to low and let it simmer for 45-60 minutes if you are using dried or freeze dried mushrooms. 30 minutes will do for the button mushrooms. Remember to lift the cover every now and then to stir the ingredients. When it is done, add corn starch mixture and stir well before you turn off the heat.
Serving Size: 8
Slice and chopped a cup of onions. It can be white, yellow or red onions.
Mix the sauce ingredients to the one pound of Gound Pork and let it marinate for a little bit.
Mix the Corn Starch with water. Make sure it is fully dissolved.
Heat up the canola oil in the wok for one minute. Add the onions and stir fry it for a minute or two. Then add the marinated ground pork and mushrooms. Stir fry it for another minute or two. Add 2 cups of water to cover ground pork, mushrooms and onions. After water starts to boil, turn heat to low and let it simmer for 45-60 minutes if you are using dried or freeze dried mushrooms. 30 minutes will do for the button mushrooms. Remember to lift the cover every now and then to stir the ingredients. When it is done, add corn starch mixture and stir well before you turn off the heat.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 11.9 g
- Cholesterol: 35.0 mg
- Sodium: 552.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.6 g
- Protein: 12.0 g
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