Pumpkin Pie Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:•3/4 pound silken (soft) tofu/ or firm tofu•1 16 ounce can pumpkin puree•1 1/2 tsp cinnamon•3/4 tsp ginger•1/2 tsp nutmeg•1/2 tsp salt•1/3 cup oil•1 tsp vanilla•1 cup brown sugar•1 1/2 tbsp molasses•1 pre-made pie crust
Preparation:
Pre-heat oven to 350 degrees.
Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust.
Bake for one hour.
Chill before serving and top with whipped cream or non-dairy whipped cream if desired.
Serving Size: makes 1-2 pies
Number of Servings: 1
Recipe submitted by SparkPeople user KCASTANED.
Pre-heat oven to 350 degrees.
Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust.
Bake for one hour.
Chill before serving and top with whipped cream or non-dairy whipped cream if desired.
Serving Size: makes 1-2 pies
Number of Servings: 1
Recipe submitted by SparkPeople user KCASTANED.
Nutritional Info Amount Per Serving
- Calories: 3,100.4
- Total Fat: 148.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,550.8 mg
- Total Carbs: 540.2 g
- Dietary Fiber: 37.5 g
- Protein: 69.7 g
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