Raspberry Crisp

Name: Raspberry Crisp Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 24
Ingredients: 4 Cups of Raspberries (Or Other Berries); Brown Sugar (0.75 Cup); Flour (White)(0.5 Cup); Margerine (0.25 Cups)(Softened); Oats (0.75 Cups)

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 24

Ingredients

4 Cups of Raspberries (Or Other Berries)Brown Sugar (0.75 Cup)Flour (White)(0.5 Cup)Margerine (0.25 Cups)(Softened)Oats (0.75 Cups)

Directions

Line pan with berries. Mix all other ingrediants in a bowl and spread and pack over berries. Cook in oven on 375 for 30 minutes. Enjoy...if thats what your into.

Serving Size: 24 2x2 Squares

Number of Servings: 24

Recipe submitted by SparkPeople user IRISH5IVE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 65.7
Total Fat: 2.3 g
Cholesterol: 0.9 mg
Sodium: 17.5 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.7 g
Protein: 0.7 g

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Member Reviews

DOVE52
yummy - 10/21/20
JENNYLG12
Delicious and low cal. Perfect alone or mixed in greek yogurt. - 11/29/11