Chicken Marsala with mushrooms & capers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 boneless, skinless chicken breasts, but in half lengthwise1/2 cup floursalt & pepper to taste6 Tbsp. butter2 Tbsp. fresh sage, chopped1 cup marsala wine1 cup chicken broth2 Tbsp. capers, drained1 cup mushrooms, sliced
Directions
1. Lightly dust chicken with flour, salt & pepper.

2. Add 3 Tbsp. butter to skillet over medium-high heat. Add 1 Tbsp chopped sage and saute 1 minute.

3. Add 4 chicken breast pieces and brown about 3 minutes on each side. Transfer to platter and repeat with remaining 4 pieces.

4. Remove chicken and keep warm. Add mushrooms & saute about 1 minute. Add marsala and chicken broth to skillet while scraping up brown bits.

5. Bring to a boil. Simmer until reduced to 1 cup (about 8 minutes). Add capers and heath. Pour over chicken.

6. Serve over your favorite pasta.

Serving Size: makes 8 servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 210.8
  • Total Fat: 9.4 g
  • Cholesterol: 78.9 mg
  • Sodium: 415.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.4 g

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