Crockpot chicken and potatoes
- Number of Servings: 1
Ingredients
2 cans of sliced potatoes4 chicken breast (boneless and skinless)2 onions - cup in half1 can cream of mushroom soup1 can water
Place chicken breast in crockpot. Cover with mushroom soup. Place onions on top then potatoes.
Cook all day on low.
I drained the potatoes and rinse to remove extra sodium. Seasoned with Mrs. Dash to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user TADZIOWV.
Cook all day on low.
I drained the potatoes and rinse to remove extra sodium. Seasoned with Mrs. Dash to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user TADZIOWV.
Nutritional Info Amount Per Serving
- Calories: 975.2
- Total Fat: 21.8 g
- Cholesterol: 164.7 mg
- Sodium: 3,278.5 mg
- Total Carbs: 111.5 g
- Dietary Fiber: 8.0 g
- Protein: 81.0 g
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