Vegan Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 (8 ounce) vegan cream cheese containers (I use Tofutti Better than Cream Cheese) 3/4 cup sugar1 (15 ounce) can pumpkin1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1/8 teaspoon ground cloves 1 graham cracker crust
1. Preheat oven to 350 degrees F. Beat cream cheese until soft. Add in sugar, and continue mixing.
2. Add in pumpkin and pumpkin pie spice.
3. Pour into prepared crust, and bake for 35-40 minutes.
4. Let cool for an hour, then refrigerate for 3+ hours.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user HAWKEYERANT.
2. Add in pumpkin and pumpkin pie spice.
3. Pour into prepared crust, and bake for 35-40 minutes.
4. Let cool for an hour, then refrigerate for 3+ hours.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user HAWKEYERANT.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 313.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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