Slow Cooker Chicken Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2lbs Boneless, skinless chicken breasts(may be frozen)3 cans diced tomatoes, variety your choiceOregano and basil to taste Other seasonings as you choose
Place frozen chicken breasts in slow cooker. Pour 3 cans of diced tomatoes on top. Add Basil and Oregano and stir. Cook on low for about 8 hours. Shred chicken with forks and cook om high uncovered until the desired amount of liquid is left. Serve over pasta or rice of your choice. (Pasta and/or rice not included in nutritional information.)
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRBRIDGES.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRBRIDGES.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 0.4 g
- Cholesterol: 10.3 mg
- Sodium: 1,376.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.4 g
- Protein: 4.3 g
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