Ginger Chutney
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Ginger, 1/4 cup slicesjuice of one lemon 1fl oz2 green chillies salt to taste
Wash the ginger and peel it. Cut it into small pieces and set it aside. Then in a blender or a manual grinder add the ginger pieces, green chillies and salt to taste. Grind till it becomes a fine paste. Pour the lemon juice and mix well. This chutney is very hot and so serve with plain dishes like curd rice, coconut rice etc.
Serving Size: 2
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 13.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 79.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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