15 Bean Soup

Name: 15 Bean Soup Recipe
Yield: 16
Ingredients: 15

(1)

Number of Servings: 16

Ingredients

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user BLUERIDGEKAT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 391.7
Total Fat: 2.8 g
Cholesterol: 3.5 mg
Sodium: 437.8 mg
Total Carbs: 66.8 g
Dietary Fiber: 20.5 g
Protein: 25.3 g

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