Butternut Squash White Bean Soup
- Number of Servings: 4
Ingredients
2 cups of butternut squash2 cups cooked white beans2 tablespoons of rosemary1/2 cup of onion2 tablespoons of olive oil6-8 cups vegetable broth
Sautee diced onion and rosemary in olive oil until onion is translucent.
Add butternut squash. Sautee for 5 more minutes.
Add white beans and cover with broth. Bring to a boil, then lower to a simmer.
Cook for 45-60 minutes. Season to taste.
Serving Size: make 4 dinner sized bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user AMFONTAINE.
Add butternut squash. Sautee for 5 more minutes.
Add white beans and cover with broth. Bring to a boil, then lower to a simmer.
Cook for 45-60 minutes. Season to taste.
Serving Size: make 4 dinner sized bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user AMFONTAINE.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,421.9 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 9.8 g
- Protein: 10.7 g
Member Reviews