Easy Egg Nog Pie

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  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 ounces reduced fat cream cheese, softened1 tablespoon I Can't Believe It's Not Butter Light1/2 cup Splenda Granular no calorie sweetener1 tsp. cornstarch1/4 cup low fat egg nog2 tablespoons fat free sour cream1 teaspoon pumpkin pie spice1-1/2 cups sugar free whipped topping1 reduced fat graham cracker crust (9 inches)1/8 teaspoon ground nutmeg
Directions
Place Splenda and cornstarch in a food processor. Blend for about 1 minute or until the consistency of confectioner's sugar, set aside.
In a small bowl, beat the cream cheese, butter and homemade Splenda confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Serving Size:�8 slices

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 179.0
  • Total Fat: 8.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 161.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.6 g

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