Home Made Turkey Pot Pie

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/3 Cup Flour1/2 Cup Shortening, CriscoMix lightly and Knead dough. Divide in 2/3 and 1/3. Roll out 2/3 ball for bottom crust, and 1/3 ball for top crust with rolling pin. Lay bottom crust in pie pan.Mix together in a bowl:8 oz, Cut-up Butterball Boneless Turkey Breast2 10.5oz cans Cream of Chicken Soup (98% fat free)1/2 bag (226g) Birds Eye Veggies (corn, carrots, green beans & peas) Pour into Pie crust and cover with top crust.
Bake @ 425 for about 45 minutes or until Crust is golden Brown and center is bubbly. Let cool for 10 minutes before cutting.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUASRUS.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUASRUS.
Nutritional Info Amount Per Serving
- Calories: 333.0
- Total Fat: 16.3 g
- Cholesterol: 30.8 mg
- Sodium: 1,171.1 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.5 g
- Protein: 12.6 g
Member Reviews