Home Made Turkey Pot Pie

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 1/3 Cup Flour1/2 Cup Shortening, CriscoMix lightly and Knead dough. Divide in 2/3 and 1/3. Roll out 2/3 ball for bottom crust, and 1/3 ball for top crust with rolling pin. Lay bottom crust in pie pan.Mix together in a bowl:8 oz, Cut-up Butterball Boneless Turkey Breast2 10.5oz cans Cream of Chicken Soup (98% fat free)1/2 bag (226g) Birds Eye Veggies (corn, carrots, green beans & peas) Pour into Pie crust and cover with top crust.
Directions
Bake @ 425 for about 45 minutes or until Crust is golden Brown and center is bubbly. Let cool for 10 minutes before cutting.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHIHUAHUASRUS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 333.0
  • Total Fat: 16.3 g
  • Cholesterol: 30.8 mg
  • Sodium: 1,171.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.6 g

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