Rosemary Foccacia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 1/4 cup warm water1 Packet Rapid rise yeast3 cups flour1 tsp sugar1 tsp salt3 tbsp chopped rosemary2 tbsp parmesan cheese, grated1 tbsp olive oil
1)Dissolve yeast in bowl with water. Add sugar and salt. Stir until dissolved
2) Add rosemary and flour. Knead until combined(about 3 minutes)
3)SPread dough on greased cookie sheet until it is about 1/2 in. thick.
4)Let rise for 30 minutes.
5)Brush with olive oil, sprinkle cheese evenly on top.
6)Bake at 450 for 15-20 minutes.
Serving size is 1 ounce.
Number of Servings: 26
Recipe submitted by SparkPeople user BECKYBLAZE.
2) Add rosemary and flour. Knead until combined(about 3 minutes)
3)SPread dough on greased cookie sheet until it is about 1/2 in. thick.
4)Let rise for 30 minutes.
5)Brush with olive oil, sprinkle cheese evenly on top.
6)Bake at 450 for 15-20 minutes.
Serving size is 1 ounce.
Number of Servings: 26
Recipe submitted by SparkPeople user BECKYBLAZE.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 0.8 g
- Cholesterol: 0.3 mg
- Sodium: 96.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
Member Reviews