Orient Express Stir-fry Sauce

Name: Orient Express Stir-fry Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2/12 c. chicken broth fat-free low-sodium; 1/2 c. Corn starch; 1/2 c. soy sauce lite low-sodium; 1/2 c. Light corn syrup; 1/2 c. dry sherry; 1/4 c. cider vinegar; 2 cloves garlic minced; 2 tsp. grated fresh ginger; 1/4 tsp. ground red pepper or hot pepper sauce

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2/12 c. chicken broth, fat-free, low-sodium1/2 c. Corn starch1/2 c. soy sauce, lite, low-sodium1/2 c. Light corn syrup1/2 c. dry sherry1/4 c. cider vinegar2 cloves, garlic, minced2 tsp. grated, fresh ginger1/4 tsp. ground red pepper or hot pepper sauce

Directions

In 1 1/2 quart jar with tight-fitting lid, combing chicken broth, corn starch, soy sauce, corn syrup, sherry, vnegar, garlic, gnger and red pepper. Shake well. May be frigerated 3 wks. Shake well before using. Makes 4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user SAYLOREGAL08.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving