V28 Juice

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
beet juice, carrot juice, celery juice, cucumber juice, kale juice, tomatoe juice, radish juice, poblano juice, italian parsley juice
Directions
Juice all ingredients in juicer


Serving Size: 2 - 16 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user SWEETKELIBROWN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 206.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 14.9 g
  • Protein: 8.8 g

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