V28 Juice
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
beet juice, carrot juice, celery juice, cucumber juice, kale juice, tomatoe juice, radish juice, poblano juice, italian parsley juice
Juice all ingredients in juicer
Serving Size: 2 - 16 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user SWEETKELIBROWN.
Serving Size: 2 - 16 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user SWEETKELIBROWN.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 388.4 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 14.9 g
- Protein: 8.8 g
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