Artichoke Brushetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped1 medium tomato, seeds removed and diced1/2 cup grated romano cheese or 1/2 cup parmesan cheese1/4 cup finely chopped red onion2 garlic cloves, crushed5 tablespoons mayonnaiseRead more: https://www.food.com/recipe/artichoke-bruschetta-103152#ixzz1fIg3p9lb
Preheat the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
The edges of the bread will tend to burn if not covered by the artichoke mixture.
Arrange slices in a single layer on the baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Serving Size: 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEDEX66.
In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
The edges of the bread will tend to burn if not covered by the artichoke mixture.
Arrange slices in a single layer on the baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Serving Size: 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEDEX66.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 7.9 g
- Cholesterol: 13.5 mg
- Sodium: 331.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.8 g
- Protein: 5.6 g
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