Cranberry Nut Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/4 cups fresh or frozen cranberries1/4 cup brown sugar1/4 cup walnuts1 egg1/2 cup sugar1/2 cup all-purpose flour1/3 cup butter, melted
Preheat oven to 325 degrees.
Grease 9-inch pie plate
Layer cranberries on bottom of pie plate.
Sprinkle with brown sugar and nuts. In bowl,
beat egg and sugar till blended. Stir in flour and melted butter and mix. Pour mixture over cranberries. Bake 45 min. serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user SEASIDE47.
Grease 9-inch pie plate
Layer cranberries on bottom of pie plate.
Sprinkle with brown sugar and nuts. In bowl,
beat egg and sugar till blended. Stir in flour and melted butter and mix. Pour mixture over cranberries. Bake 45 min. serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user SEASIDE47.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 6.2 g
- Cholesterol: 0.1 mg
- Sodium: 50.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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