Chicken fajita Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbs olive oil Extra Virgin1/4 cup water1lb chicken breast strips1 Large green Bell Pepper1 Large Yellow Onion1 can Healthy choice cream of mushroom soup.5 cup mozzerella shredded cheese2tbs. Daisy light sour creamChili pepper flakesTortilla chips (9 per serving)Pico de Gayo, Jalapenos, hot sauce optional
cook chicken until done in olive oil and chili pepper flakes.
Add green pepper cut into strips
Add onion sliced
add water
Continue cooking until water is gone and veggies are tender.
Remove from pan
Add soup and cheese to hot pan, stir until melted
Stir in sour cream
Plating
Arrange 9 warm tortilla chips on plate.
add 1/4 of chicken and veggies to the chips
drizzle 1/4 cup of cream sauce over chicken and chips.
Serving Size: Makes 4 servings on 9 chips each
Number of Servings: 4
Recipe submitted by SparkPeople user KDYLSMOMMA.
Add green pepper cut into strips
Add onion sliced
add water
Continue cooking until water is gone and veggies are tender.
Remove from pan
Add soup and cheese to hot pan, stir until melted
Stir in sour cream
Plating
Arrange 9 warm tortilla chips on plate.
add 1/4 of chicken and veggies to the chips
drizzle 1/4 cup of cream sauce over chicken and chips.
Serving Size: Makes 4 servings on 9 chips each
Number of Servings: 4
Recipe submitted by SparkPeople user KDYLSMOMMA.
Nutritional Info Amount Per Serving
- Calories: 361.7
- Total Fat: 16.7 g
- Cholesterol: 50.5 mg
- Sodium: 637.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 0.8 g
- Protein: 20.9 g
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