Salsa

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 1/2 cup tomato1 cup cucumberjalapeno peppers (to taste)1/3 cup Green Onions2 Tbsp Lime Juicedash Salt
Directions
After all ingredients are chopped in salsa size bits, simply mix together

Number of Servings: 4

Recipe submitted by SparkPeople user LRBJLB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 32.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

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