Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 1/2 cup tomato1 cup cucumberjalapeno peppers (to taste)1/3 cup Green Onions2 Tbsp Lime Juicedash Salt
After all ingredients are chopped in salsa size bits, simply mix together
Number of Servings: 4
Recipe submitted by SparkPeople user LRBJLB.
Number of Servings: 4
Recipe submitted by SparkPeople user LRBJLB.
Nutritional Info Amount Per Serving
- Calories: 32.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 48.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.2 g
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