Rommegrot
- Number of Servings: 12
Ingredients
4 c. milk (whole or 2%)1 c. half and half3/4 c. flour1 c. butter1/2 c. sugar
Heat Milk and half and half, being careful not to scorch. In a large heavy pan melt margarine and whisk in flour until smooth. Cook about 5 minutes, stirring constantly. Pour in milk stirring to keep smooth until bubbles and thickens. Stir in sugar. You may sprinkle with sugar and cinnamon when served.
Serving Size: 12 servings - I assume about 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user POAFIT.
Serving Size: 12 servings - I assume about 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user POAFIT.
Nutritional Info Amount Per Serving
- Calories: 251.1
- Total Fat: 19.8 g
- Cholesterol: 55.0 mg
- Sodium: 167.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.9 g
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