Panna Cotta
- Number of Servings: 8
Ingredients
1 gelatin package2 tablespoons water3 cups heaving whipping cream1/3 cup splenda 1 1/5 tsp vanilla
dissolve gelatin in water
bring cream to boil
remove cream from heat, add gelatin and stir to melt
add splenda and vanilla
put in ramekins and chill to room temp
put in fridge to set appx 4 hours
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANLEEOLIVER.
bring cream to boil
remove cream from heat, add gelatin and stir to melt
add splenda and vanilla
put in ramekins and chill to room temp
put in fridge to set appx 4 hours
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANLEEOLIVER.
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 33.1 g
- Cholesterol: 122.7 mg
- Sodium: 34.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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