Chicken Herb Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cups cubed chicken breasr4 cups chopped cabbage2 squash (or use zuchini)fresh mushroomschopped celery and onionfresh chives, choppedgarden herb seasoningsalt and pepper
Directions
Chop meat and veggies and add all ingredients and put in slow cooker on low for 8 hours

Serving Size: 4 oz crockpot

Number of Servings: 8

Recipe submitted by SparkPeople user TAMMY0315.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 1,059.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.5 g

Member Reviews