Chicken Herb Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 cups cubed chicken breasr4 cups chopped cabbage2 squash (or use zuchini)fresh mushroomschopped celery and onionfresh chives, choppedgarden herb seasoningsalt and pepper
Chop meat and veggies and add all ingredients and put in slow cooker on low for 8 hours
Serving Size: 4 oz crockpot
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMY0315.
Serving Size: 4 oz crockpot
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMY0315.
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 0.6 g
- Cholesterol: 41.3 mg
- Sodium: 1,059.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.6 g
- Protein: 18.5 g
Member Reviews