Warm Chocolate Pudding Cakes
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup all-purpose flour 1/3 cup sugar 1 1/2 tsp baking soda 5 Tbsp unsweetened cocoa 2/3 cup fat-free vanilla yogurt 2 Tbsp fat-free skim milk 2 Tbsp reduced-calorie margarine, melted 1/4 cup fat-free fudge topping 1/4 cup dark brown sugar 6 Tbsp water, boiling
Preheat oven to 350°F.
Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogourt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the centre of each cup; top each with 1 tablespoon boiling water.
Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.
Number of Servings: 6
Recipe submitted by SparkPeople user TDUFOUR.
Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogourt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the centre of each cup; top each with 1 tablespoon boiling water.
Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.
Number of Servings: 6
Recipe submitted by SparkPeople user TDUFOUR.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 2.5 g
- Cholesterol: 0.2 mg
- Sodium: 373.1 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
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