custard bread and butter pudding adapted
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 eggs1/4 c sugar1 1/3 c half and half cream1/4 c butterraisin bread, half loaf or one small loaf (wholefoods)
1. whisk eggs, sugar, together
2. add cream and mix
3. butter bottom of 1.5l dish with 1 tsp of butter
4. butter each slice of bread
5. set bread on bottom of baking dish, arrange overlapping
6. gently pour in egg/cream mix
7. let stand 20 minutes
8. put baking dish inside large baking pan and put in pre-heated 350F oven
9. fill large baking with boiling water so water comes half up egg/cream baking dish (bain marie)
10. bake 40-50 mins until custard is 'set'
11. remove and cool at least 15 mins before serving
Serving Size: 6 servings of medium baking dish (1.5 liter)
Number of Servings: 6
Recipe submitted by SparkPeople user MEL-MAC.
2. add cream and mix
3. butter bottom of 1.5l dish with 1 tsp of butter
4. butter each slice of bread
5. set bread on bottom of baking dish, arrange overlapping
6. gently pour in egg/cream mix
7. let stand 20 minutes
8. put baking dish inside large baking pan and put in pre-heated 350F oven
9. fill large baking with boiling water so water comes half up egg/cream baking dish (bain marie)
10. bake 40-50 mins until custard is 'set'
11. remove and cool at least 15 mins before serving
Serving Size: 6 servings of medium baking dish (1.5 liter)
Number of Servings: 6
Recipe submitted by SparkPeople user MEL-MAC.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 15.9 g
- Cholesterol: 70.6 mg
- Sodium: 212.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.4 g
- Protein: 5.2 g
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