Lisa's Simple French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 large onion (any variety)1 beef bouillion cube1 cup water1/2 tbsp I can't believe it's not butterpepper to taste
Thinly slice onion then saute in a large pot with 1/2 tbsp I can't believe it's not butter. After onions have cooked down add 1 cup of water, allow to reach a boil and add beef boullion cube. Allow to simmer and cook for 15 minutes. Add pepper for taste.
Serving Size: 1 serving
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 961.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.7 g
- Protein: 1.7 g
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