Marcus & Valencia's One Pot Seafood Pasta Dish, 1 serving = 1 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
7 ozs pasta, any brand, cooked according to directions6 ozs frozen corn, cooked according to directions*2 to 3 ozs raw broccoli, washed and drained2 ozs Italian shredded cheese, any brand4 oz Velvetta Queso Blanco or regular Velvetta cheese, cubed4 ozs imitation crab meat, chopped4 tbsp fat free or regular half & half1/4 cup soup condensed chicken soupseasonings (optional)
In large pot, preferrably the pot used when you cooked the pasta, mix all ingredients and simmer on low until all cheese has melt, constantly stir so pasta will not stick to bottom of pot
Serving Size: makes 10--1 cup servings
Serving Size: makes 10--1 cup servings
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 4.7 g
- Cholesterol: 11.8 mg
- Sodium: 334.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.1 g
- Protein: 6.3 g
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