Pumpkin custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
canned pumpkin or fresh (prefer fresh)1/2 c unsweetened almond milk3 eggspumpkin pie spice to taste
Warm milk in microwave. Add to pumpkin. Add eggs and spice. Pour into custard cups. Place in baking pan and add 1" water. Set oven to 350, bake approx 35 min till knife comes out clean.
Serving Size: Makes 6 ramekins
Number of Servings: 6
Recipe submitted by SparkPeople user SABLENESS.
Serving Size: Makes 6 ramekins
Number of Servings: 6
Recipe submitted by SparkPeople user SABLENESS.
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 2.9 g
- Cholesterol: 92.2 mg
- Sodium: 53.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
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