Vegan To Share Roasted winter veggies

Name: Vegan To Share Roasted winter veggies Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Parsnips; Onions; Fresh Garlic; Rutabaga; Leeks; Butternut squash; Olive iol

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

ParsnipsOnionsFresh GarlicRutabagaLeeksButternut squashOlive iol

Directions

Pep veggies and dice about the same size ( Omit garlic if you don't like it). Toss everything together in dish ( or 2 ) with oil until coated. I used a cast iron skillet and glass 9x13 pan to ensure even roasting then Combined after done. Roast at 350 about 1- 1/2 hours until light brown and soft to fork.

Serving Size: Makkes about 8-10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SKYWARDIMAGES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 154.0
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 23.3 mg
Total Carbs: 25.2 g
Dietary Fiber: 5.4 g
Protein: 2.5 g

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