Vanilla Frozen Yogurt
- Number of Servings: 4
Ingredients
1.5 cups Fage 2% Greek-style yogurt3/8 cup splenda1/2 tsp. vanilla extract (optional)
Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour.
Freeze in your ice cream maker according to the manufacturer's instructions.
Serving Size: Makes 4, 1/2 cup servinsg
Number of Servings: 4
Recipe submitted by SparkPeople user SJRATZ.
Freeze in your ice cream maker according to the manufacturer's instructions.
Serving Size: Makes 4, 1/2 cup servinsg
Number of Servings: 4
Recipe submitted by SparkPeople user SJRATZ.
Nutritional Info Amount Per Serving
- Calories: 65.9
- Total Fat: 1.7 g
- Cholesterol: 5.7 mg
- Sodium: 28.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.7 g
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