Sopapilla Cheesecake

Name: Sopapilla Cheesecake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 32
Ingredients: 4 cans crescent rolls; 4 8oz packages cream cheese softened; 2 cups sugar; 2 tsp vanilla extract; 2 sticks butter melted; 1 cup sugar mixed with 2 tbsp cinnamon

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 32

Ingredients

4 cans crescent rolls4 8oz packages cream cheese, softened2 cups sugar2 tsp vanilla extract2 sticks butter, melted1 cup sugar mixed with 2 tbsp cinnamon

Directions

Preheat oven to 350. Do not grease pan as it will make your crescent dough slide around too much while spreading. Lay two cans of crescent dough on bottom of 18"x32" inch bar pan. Lightly pinch together the seams. Beat together cream cheese, 2 cups sugar and vanilla. Spread mixture over crescent rolls and top with last two cans of rolls, again pinching together seams. Pour melted butter on top and sprinkle with cinnamon/sugar mixture. Bake for 35 minutes.

Serving Size: makes 32 2" pieces

Number of Servings: 32

Recipe submitted by SparkPeople user AFINCHER135.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 334.1
Total Fat: 21.6 g
Cholesterol: 46.4 mg
Sodium: 344.9 mg
Total Carbs: 30.9 g
Dietary Fiber: 0.2 g
Protein: 4.2 g

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