Zupa Toscana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
*Italian Sausage, pork, 4 link, 4/lb (remove)*Organic Free Range Low Sodium Chicken Stock, 8 cup (remove)*Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 16 tbsp (remove)Kale, 4 cup, chopped (remove)*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Pepper, red or cayenne, 1 tsp (remove)
Brown sausage in a large soup pot, remove and set aside. Bring chicken stock, potatoes, garlic and onions to a boil until potatoes are soft. Add sausage, half and half and red pepper if you want. Add chopped kale right before you serve. Sprinkle shaved parmasen on top if wanted.
Serving Size: 1 cup - makes approximately 11 cups
Number of Servings: 11
Recipe submitted by SparkPeople user FITJEANNA.
Serving Size: 1 cup - makes approximately 11 cups
Number of Servings: 11
Recipe submitted by SparkPeople user FITJEANNA.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 13.3 g
- Cholesterol: 31.5 mg
- Sodium: 391.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.7 g
- Protein: 10.5 g
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