Sunset Bacon Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 head Cabbage1/2 cup flat-leafed Parsley1 red onion1/4 cup fresh oregano8 medium slices Bacon1 Shallot1/2 cup Cider Vinegar1 Tbsp Granulated Sugar1 Tbsp Dijon Mustard1/4 cup Olive Oilsalt & pepper to taste
Shred first four ingredients into a heat-proof bowl
Cut bacon into 1" slices and cook in a pan over medium heat until done. Remove bacon bits with a slotted spoon,leaving oil in pan. Add bacon bits to cabbage mixture.
Cook minced shallot in bacon grease left in pan over medium-low heat until soft - about 2 minutes.
Add cider vinegar, sugar, & mustard to pan. Stir until dissolved.
Add olive oil, salt & pepper to pan.
Pour liquid mixture from pan over cabbage mixture in bowl. Toss well so cabbage wilts.
Serving Size: Makes 8 generous 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LORIENABANANA.
Cut bacon into 1" slices and cook in a pan over medium heat until done. Remove bacon bits with a slotted spoon,leaving oil in pan. Add bacon bits to cabbage mixture.
Cook minced shallot in bacon grease left in pan over medium-low heat until soft - about 2 minutes.
Add cider vinegar, sugar, & mustard to pan. Stir until dissolved.
Add olive oil, salt & pepper to pan.
Pour liquid mixture from pan over cabbage mixture in bowl. Toss well so cabbage wilts.
Serving Size: Makes 8 generous 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LORIENABANANA.
Nutritional Info Amount Per Serving
- Calories: 165.5
- Total Fat: 10.6 g
- Cholesterol: 5.4 mg
- Sodium: 177.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.3 g
- Protein: 4.9 g
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