Cake dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 box of sugar free chocolate cake 2 boxes of sugar free chocolate pudding2 small tubs of light cool wip
Cook the cake mix as told by the box, then let it cool while you make the chocolate puddy. A fter the pudding is made crumble the cake into tiney peaces. In a large boll add the cake first and then the pudding and then the cool wip..Stir the whole thing together and then put it in the fridge for an hour before serving.
Serving Size: Makes 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Serving Size: Makes 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Nutritional Info Amount Per Serving
- Calories: 20.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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