Pea salad

Name: Pea salad Recipe
Yield: 8
Ingredients: bacon 2 strips fried; 2 tbs chopped onion; 1 bag frozen peas; 8 tbls mayonaise; 2 hard boiled eggs chopped; 1/2 c colby/cheddar cheese in small cubes

Number of Servings: 8

Ingredients

bacon 2 strips fried2 tbs chopped onion1 bag frozen peas8 tbls mayonaise2 hard boiled eggs chopped1/2 c colby/cheddar cheese in small cubes

Directions

fry bacon and drain and crumble
mix all ingrediants and refrigerate at least one hour before serving

Serving Size: makes approx 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user BLESSEDGMP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.2
Total Fat: 12.8 g
Cholesterol: 61.1 mg
Sodium: 206.1 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.5 g
Protein: 5.9 g

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Member Reviews

SABLENESS
I KNOW it's good! I do a very basic version with no bacon, using low sodium or no salt canned peas, 2 oz Cabot's 75% reduced fat sharp cheddar, and Smart Balance mayo. If I'm indulging, I add the bacon bits you can get in a jar or pkg in the salad making aisle of the grocery store. - 12/6/11