Cranberry-Apple Sauce with Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Water, 1/3 cup Brown Sugar, 1/3 cup Cranberries, fresh (or frozen), 1.5 cups Apple, fresh, 1/2 large, peeled, cored and cut into pieces Raisins, 1.5oz, 1 small box Lemon juice, fresh, 2 tbsp Lemon Zest, grated, 1/4 tsp Ginger Root, fresh, grated, 1 tsp Cinnamon, 1 stick Cloves, whole, 1-2 pieces
Put all the ingredients into a small pot or a sauce pan. Bring to a boil, reduce the heat, stir gently, cover the pot with a lid and let simmer for 10-12 minutes.
Serving Size: Makes 8 1/4-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user IRONORCHID.
Serving Size: Makes 8 1/4-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user IRONORCHID.
Nutritional Info Amount Per Serving
- Calories: 53.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.3 g
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