Beefy Macaroni and Cheese in Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Even though it says Beefy I use ground turkey, a pound and a half1 can of low fat campbells cheddar cheese soup, one 14.5 oz can, and I know it's not on there but I could not find it on the list, so when I have a can I will manually add it. 2 tablespoons of kroger tomato paste8 ounces of elbow macaroni1 medium onion chopped1/4 c. water1 can stewed tomatoes, kroger italian blend 14.5 oz1 c. shredded cheddar cheese
Brown ground turkey and onions
combine all ingredients except shredded cheese and macaroni, in the crockpot cover and cook on low for 6 hours.
Add cheese and hot cooked macaroni and continue cooking for about 15 -30 minutes or until cheese is melted.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLSHERE2011.
combine all ingredients except shredded cheese and macaroni, in the crockpot cover and cook on low for 6 hours.
Add cheese and hot cooked macaroni and continue cooking for about 15 -30 minutes or until cheese is melted.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLSHERE2011.
Nutritional Info Amount Per Serving
- Calories: 387.7
- Total Fat: 17.9 g
- Cholesterol: 109.7 mg
- Sodium: 262.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.6 g
- Protein: 32.8 g
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