Eggplant Veggie Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 eggplant, peeled and diced1 tbsp butter1 tbsp chopped scallions.5 tsp black pepper1 clove garlic.5 cup Italian style breadcrumbs.25 tsp salt.5 cup shredded cheddar cheese
saute eggplant in butter until very soft, about 15 minutes
mix eggplant and all other ingredients together, let rest in refrigerator for half an hour
form into three equal patties
coat saute pan with cooking spray, fry patties till dark brown, about 5 minutes per side
Serving Size: makes 3 burgers
Number of Servings: 3
Recipe submitted by SparkPeople user KCLIME12.
mix eggplant and all other ingredients together, let rest in refrigerator for half an hour
form into three equal patties
coat saute pan with cooking spray, fry patties till dark brown, about 5 minutes per side
Serving Size: makes 3 burgers
Number of Servings: 3
Recipe submitted by SparkPeople user KCLIME12.
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 11.4 g
- Cholesterol: 30.0 mg
- Sodium: 563.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 5.3 g
- Protein: 9.1 g
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