Slow Cooker Beef Tips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound of stew meat, cubed1 garlic clove minced1/2 onion, finely diced1 can beef brothsalt and pepper to taste1 jar beef gravy
Place the meat, garlic and onion in the slow cooker. Pour the beef broth in the slow cooker, then add salt and pepper to taste. Cook for 5 to 6 hours on Low. Drain the broth, add the beef gravy, and cook on High for 20 minutes. Serve over cooked egg noodles. (not included in nutritional info)
Serving Size: About 4 oz of meat
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI778.
Serving Size: About 4 oz of meat
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI778.
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 8.0 g
- Cholesterol: 77.2 mg
- Sodium: 796.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.8 g
- Protein: 29.2 g
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