Chicken and Broccoli Stuffed Shells
- Number of Servings: 14
Ingredients
Serving Size: Makes 14 Shells
Number of Servings: 14
Recipe submitted by SparkPeople user ATHENA635.
Ingredients:*6 jumbo pasta shells, 2 serving (remove)*Aldi Reggano Traditional Spaghetti Sauce, 1.75 cup (remove)Chicken Breast, no skin, 8 ounces (remove)Broccoli, cooked, 1 cup, chopped (remove)*Kraft Mozzarella Finely shredded Part Skim cheese, 0.33 cup (remove)Parmesan Cheese, grated, 3 tbsp (remove)
Serving Size: Makes 14 Shells
Number of Servings: 14
Recipe submitted by SparkPeople user ATHENA635.
Nutritional Info Amount Per Serving
- Calories: 84.0
- Total Fat: 1.9 g
- Cholesterol: 11.6 mg
- Sodium: 173.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.2 g
- Protein: 6.6 g
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