Scalloped Potatos

Name: Scalloped Potatos Recipe
Yield: 4
Ingredients: 1 cup 1% mik; 2 tsp. cornstarch; 1/4 tsp. salt; 1/4 tsp. pepper; 2 large potatos; 1/4 cup onion chopped; 2 tbsp. parmesan cheese

Number of Servings: 4

Ingredients

1 cup 1% mik2 tsp. cornstarch1/4 tsp. salt1/4 tsp. pepper2 large potatos1/4 cup onion, chopped2 tbsp. parmesan cheese

Directions

Mix milk, cornstarch, salt and pepper in pan and boil till thick. Combine sliced potatos and onion into a cassarole dish, pour sauce over top and sprinkle with the cheese. Bake, covered for 40 minutes at 350. Uncover and bake 15 minutes more.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEIANEIRA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 190.1
Total Fat: 1.5 g
Cholesterol: 5.0 mg
Sodium: 230.3 mg
Total Carbs: 37.5 g
Dietary Fiber: 4.3 g
Protein: 6.9 g

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