Baked Potato & Leek Soup with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
potato, vegetables, seasonings, milk
bake potatoes, scoop out, discard skins
simmer leek, celery, mushrooms, garlic, pepper, parsley until tender.
Add potatoes and milk (slowly while stirring), heat through, then add ham. Simmer until very warm. Serve.
Serving Size: makes 6 hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARFRANEY.
simmer leek, celery, mushrooms, garlic, pepper, parsley until tender.
Add potatoes and milk (slowly while stirring), heat through, then add ham. Simmer until very warm. Serve.
Serving Size: makes 6 hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARFRANEY.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 2.7 g
- Cholesterol: 14.0 mg
- Sodium: 371.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.9 g
- Protein: 7.9 g
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