French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg, fresh, 2 large1/8 cup Whole Milk / Vitamin DWhite Bread, 6 slice cinnamon1 tsp. vanilla
Beat eggs and milk. Add cinnamon and vanilla and mix well. Melt butter in skillet. Dip bread in mixture and cook in skillet until brown.
Serving Size: Makes 6 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user RJWRIGHT.
Serving Size: Makes 6 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user RJWRIGHT.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 5.5 g
- Cholesterol: 69.5 mg
- Sodium: 224.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.6 g
- Protein: 5.1 g
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