Low fat chocolate cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Egg substitute, liquid (Egg Beaters), 7 fl oz Salt, 1 tspVanilla Extract, 1 tsp Vanilla Extract, 1.50 tsp Applesauce, unsweetened, 1 cupBaking Powder, 0.50 tsp Baking Soda, 2 tsp Cocoa, dry powder, unsweetened, 1 cup Cocoa, dry powder, unsweetened, 2 tbsp Granulated Sugar, 2.50 cups Powdered Sugar, 2 cups, unsifted Flour, white, 2.75 cupsLow fat cream cheese, 1 cup Water, Boiling, 2 cups
Serving Size: 24 Cupcakes
Preheat oven to 350 degrees F.
Use cupcake liners to line a muffin tin.
Stir together the 1 C. cocoa and boiling water and set aside to cool.
Sift together the flour, baking soda, salt, and baking powder and set aside.
In a large bowl, cream the applesauce, and 2.5 C. of granulated sugar.
Beat in the Egg Beaters, and add the 1.5 tsp of vanilla.
Alternating the cocoa mixture and the flour mixture mix into the egg mix.
Using an ice cream scoop, divide batter into baking cups.
Bake for 18-22 minutes.
FOR the ICING
Mix the 8oz of Low Fat Cream Cheese, 2 C. Confectioners' sugar, 1 tsp of vanilla and 2 Tbsp of cocoa powder.
Once the cupcakes are cooled ice and ENJOY!
Preheat oven to 350 degrees F.
Use cupcake liners to line a muffin tin.
Stir together the 1 C. cocoa and boiling water and set aside to cool.
Sift together the flour, baking soda, salt, and baking powder and set aside.
In a large bowl, cream the applesauce, and 2.5 C. of granulated sugar.
Beat in the Egg Beaters, and add the 1.5 tsp of vanilla.
Alternating the cocoa mixture and the flour mixture mix into the egg mix.
Using an ice cream scoop, divide batter into baking cups.
Bake for 18-22 minutes.
FOR the ICING
Mix the 8oz of Low Fat Cream Cheese, 2 C. Confectioners' sugar, 1 tsp of vanilla and 2 Tbsp of cocoa powder.
Once the cupcakes are cooled ice and ENJOY!
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 2.0 g
- Cholesterol: 4.6 mg
- Sodium: 208.1 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
Member Reviews